Chongqing Fragrant Fish Restaurant (Changhe Street Store)
自助餐 · ⭐ 3.6
No. 40 Hongyuan, Huaishudian
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Hongyuan, Huaishudian. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Spicy Frog with Sauce, Signature Cold Pot Fish, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 40 Hongyuan, Huaishudian
- Popular dishes: Handcrafted Spicy Frog with Sauce, Signature Cold Pot Fish, Signature Frog Legs, Signature Self-Service Bighead Carp, Sliced Fish with Spicy Sauce
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Dishes
Handcrafted Spicy Frog with SauceFresh frog cooked with handmade spicy sauce, delivering rich flavor and tender meat.
Signature Cold Pot FishA Sichuan-style dish featuring fresh fish and vegetables cooked in a spicy, numbing sauce at low temperature for a tender texture and bold flavor.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Self-Service Bighead CarpFresh bighead carp served with a secret sauce and vegetables, creating a rich, spicy flavor perfect for sharing.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Frog Hot Pot BuffetA spicy and flavorful hot pot featuring fresh frogs, vegetables, and a signature chili broth, served in an all-you-can-eat format.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.