Baihua Lin Restaurant (Hantong Daixiang Branch)
韩式料理 · ⭐ 3.6
4th Floor, rear entrance, Meidu Bo BBQ, Ganglü Building, No. 6 Jia, Huguang Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, rear entrance, Meidu Bo BBQ, Ganglü Building, No. 6 Jia, Huguang Zhong Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, 干煸鱿鱼丝, Asahi Draft Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.6
- Address: 4th Floor, rear entrance, Meidu Bo BBQ, Ganglü Building, No. 6 Jia, Huguang Zhong Street
- Popular dishes: Ice Latte, 干煸鱿鱼丝, Asahi Draft Beer, Korean-style Mixed Side Dish, Corn Warm Noodles
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
干煸鱿鱼丝干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
Asahi Draft BeerAsahi Draft Beer is a beer made primarily from malted barley, hops, water, and yeast, fermented to perfection. Using low-temperature fermentation, it offers a crisp taste, fine foam, and subtle malt and slightly bitter hop aromas.
Korean-style Mixed Side DishNorth Korean mixed side dish made from shredded or sliced fresh vegetables like cabbage, radish, cucumber, and carrot, seasoned with garlic, chili powder, sesame oil, soy sauce, vinegar, and sugar. Fresh ingredients, simple preparation, no cooking required—ready to eat after mixing.
Corn Warm NoodlesA Chinese dish made with corn noodles, mixed with vegetables and meat, offering a soft and sweet taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Spicy Stir-Fried Mixed VegetablesSpicy Stir-Fried Mixed Vegetables is a dish made with various vegetables and chili peppers, quickly stir-fried with seasonings. It has a fresh and rich flavor.
Spicy Stir-Fried Squid StripsSpicy squid strips stir-fried with chili, scallions, ginger, and garlic. Tender squid is blanched or briefly fried, then quickly cooked with seasonings for a rich flavor.- Spicy Stewed Silver CarpSpicy stewed whitebait is a dish made by simmering whitebait with chili, ginger, garlic, and seasonings. Cleaned whitebait is cooked slowly in water or broth to absorb the spicy flavor and aroma.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.