Li Po Po Fresh Boiled Beef Noodles (Youyi Road Store)
小吃快餐 · ⭐ 4.0
No. 359 Youyi Road, Xinghuayuan, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 359 Youyi Road, Xinghuayuan, Lujia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Beef Noodle Soup with Tender Beef Slice, Spicy Braised Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 359 Youyi Road, Xinghuayuan, Lujia Town
- Popular dishes: Ice Tofu Pudding, Beef Noodle Soup with Tender Beef Slice, Spicy Braised Intestine Rice Noodles, Signature Meat Sauce Rice Noodles, Signature Freshly Sliced Beef Noodle Soup
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Beef Noodle Soup with Tender Beef SliceA savory dish featuring tender beef slices and silky rice noodles in a rich broth, seasoned with aromatic herbs and spices.
Spicy Braised Intestine Rice NoodlesSpicy braised intestine rice noodles feature tender pork intestines simmered in a rich, aromatic sauce, served over soft rice noodles for a bold, satisfying flavor.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Freshly Sliced Beef Noodle SoupFresh beef slices cooked with rice noodles in a secret broth, clear soup, tender meat, and smooth noodles with rich texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Chicken Offal Rice NoodlesA savory dish featuring chicken offal and rice noodles simmered in a rich, dark sauce.
Sichuan Pepper Pork CutletPork cutlet marinated and fried, seasoned with fresh Sichuan pepper and chili for a numbingly spicy flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.