Beijing Roast Duck (Xinji Store)
北京菜 · ⭐ 4.1
No. 111, Donghua Road, Xinji Town; 88 meters north from the east entrance of Cultural Corridor, east side of the road (opposite Hetai Garden)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Donghua Road, Xinji Town; 88 meters north from the east entrance of Cultural Corridor, east side of the road (opposite Hetai Garden). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Girlfriend, Beijing Roast Duck, Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.1
- Address: No. 111, Donghua Road, Xinji Town; 88 meters north from the east entrance of Cultural Corridor, east side of the road (opposite Hetai Garden)
- Popular dishes: Girlfriend, Beijing Roast Duck, Small Pancake, Roast Duck Platter, Sweet Flour Sauce Pancake
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Dishes
GirlfriendA dish made with minced pork, eggs, starch, and seasonings. Mix pork with eggs, add salt, soy sauce, pepper, stir well, then add starch, steam until cooked, and optionally drizzle with sauce or sprinkle with green onions.
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Roast Duck PlatterA platter featuring roasted duck, served with pancakes, hoisin sauce, scallions, and cucumber strips—classic Beijing-style dish.
Sweet Flour Sauce PancakeA Chinese snack made by spreading sweet flour sauce on a pan-fried pancake, often served with scallions and a touch of sugar.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.