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Tang Ji Xie Wang (Shuguang South Road Store)

小吃快餐 · ⭐ 4.3

Southwest Gate, Xintian Garden, Shuguang South Road

Dishes

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  Cold-Mixed Yarrowroot

  A refreshing Chinese cold dish made with fresh yarrowroot (cassava), tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
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  Clay Pot Braised Pork Ribs with Dried Orchid

  Clay Pot Braised Pork Ribs with Dried Orchid is a traditional home-style dish. Main ingredients include pork ribs, dried orchid (a soybean product shaped like an orchid flower), and a clay pot. During preparation, the ribs are first blanched to remove gaminess, then placed in the clay pot with rehydrated dried orchid. Seasonings such as soy sauce, cooking wine, ginger slices, and scallion sections are added along with water. The dish is simmered over low heat until the ribs become tender and the dried orchid fully absorbs the broth. The finished dish features fall-off-the-bone tender ribs, chewy dried orchid, and a rich, savory sauce.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with fresh snails and aromatic spices, delivering a bold, numbing heat typical of Sichuan cuisine.
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  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Coiled Eel

  A dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.

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