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Liwenxia White Cut Meat & Beef Noodle Bowl (Ningbo Lai福s Square Store)

小吃快餐 · ⭐ 4.2

B1 Floor, Raffles City

Dishes

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  Braised Tofu in Oil

  A Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Goose Platter

  A platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Preserved Vegetable and Pork Dumplings

  Dumplings filled with fresh pork and preserved vegetables, steamed or pan-fried for a savory, satisfying bite.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Red Bean Dumpling Soup

  A traditional sweet soup made with red bean paste and pork dumplings, simmered in broth for a comforting, rich flavor.
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  Stewed Tofu with Minced Pork

  A classic Chinese dish made by simmering minced pork and soft tofu together until the tofu absorbs the savory flavor of the meat.
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  Peanut Dumplings

  Peanut dumplings are a traditional Chinese dessert made from peanut butter, glutinous rice flour, and sugar. The mixture is shaped into small balls and steamed or fried until golden and tender.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Water Chestnut Sweet Potato Soup

  A sweet and soothing soup made with water chestnuts and sweet potatoes, simmered until tender for a delicate, refreshing taste.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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