Pu Xin · Shi Fan (Shanghai East Road Branch)
特色菜 · ⭐ 4.9
Gaozhan Business Building, Floors 1–4, No. 333 Shanghai East Road (southeast of the intersection of Shanghai East Road and Xingye South Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Gaozhan Business Building, Floors 1–4, No. 333 Shanghai East Road (southeast of the intersection of Shanghai East Road and Xingye South Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Soup with Snowflake Beef, Signature Alaska Crab, Slow-Cooked Black Beer Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.9
- Address: Gaozhan Business Building, Floors 1–4, No. 333 Shanghai East Road (southeast of the intersection of Shanghai East Road and Xingye South Road)
- Popular dishes: Health-Preserving Mushroom Soup with Snowflake Beef, Signature Alaska Crab, Slow-Cooked Black Beer Beef, Secret-Recipe Lishui Taro, Bamboo Forest Original Chicken Soup
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Dishes
Health-Preserving Mushroom Soup with Snowflake BeefMade from fresh mushrooms and premium snowflake beef, slowly simmered. Clear broth with rich mushroom aroma, tender and juicy beef, rich in protein and essential trace elements, offering nourishing and health-preserving benefits.
Signature Alaska CrabPremium Alaska crab legs steamed with a secret sauce, offering tender and naturally sweet meat.
Slow-Cooked Black Beer BeefSlow-cooked beef with black beer, tender and flavorful, enhanced by aromatic vegetables.
Secret-Recipe Lishui TaroMade with Guangxi Lishui taro, marinated in a secret sauce and steamed to perfection—soft, sweet, and richly flavored.
Bamboo Forest Original Chicken SoupA delicate chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a fresh and nourishing taste.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Puxin Signature Seafood NoodlesFresh shrimp, squid, and clams are simmered in a rich broth with hand-pulled noodles for a flavorful and satisfying dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Oatmeal SoupA rich and sweet oatmeal soup made with premium oats, red dates, goji berries, and rock sugar, slow-cooked to a smooth consistency.
Green CrabA seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.
Wind and Sand HairtailHairtail is marinated, coated in flour, and deep-fried. The exterior is crispy, the interior tender, with a subtle salty and slightly charred flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.