Skewer Grilled Meat, Paper-wrapped Fish (Qinghua Chang'an Garden Branch)
Sichuan cuisine · ⭐ 3.4
150 meters southwest of the intersection of Baliu 2nd Road and Fangyuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Baliu 2nd Road and Fangyuan 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Tripe and Tofu Skin Hot Pot, Grilled Tendon, Grilled Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 150 meters southwest of the intersection of Baliu 2nd Road and Fangyuan 3rd Road
- Popular dishes: Beef Tripe and Tofu Skin Hot Pot, Grilled Tendon, Grilled Eggplant, Grilled Leeks, Paper-包裹江团
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Dishes
Beef Tripe and Tofu Skin Hot PotA dish featuring beef tripe and tofu skin cooked quickly in a broth, known for its tender texture and savory flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Paper-包裹江团Paper-wrapped Jiangtu is a dish featuring Jiangtu fish, marinated and wrapped in lotus leaves or parchment paper with ginger and scallions, then steamed until tender. The broth infuses the paper, creating rich aroma.
Garlic Oil FlatbreadA flatbread made from flour, brushed with oil and pan-fried until golden, then topped with sautéed garlic for a rich, savory flavor.