Pang Sao's Frog and Fish Hot Pot Skewers (Guangsha Shui'an Dong'an Store)
Hot pot · ⭐ 3.7
Shop No. 10102, Building 15, Phase II Shuian Dongfang, Han Sen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10102, Building 15, Phase II Shuian Dongfang, Han Sen East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon, Handmade Potato Noodles, Condiment Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 10102, Building 15, Phase II Shuian Dongfang, Han Sen East Road
- Popular dishes: Bacon, Handmade Potato Noodles, Condiment Bowl, Fruit Platter, Special Frog and Fish Hot Pot
China trip · China travel
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Handmade Potato NoodlesHandmade potato noodles are made from high-quality potato starch, kneaded and pulled by hand for a smooth and chewy texture. Often served with chili oil, garlic, and herbs, or stir-fried with meat and vegetables.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Special Frog and Fish Hot PotA spicy hot pot featuring fresh frogs and fish, simmered in a secret chili broth with vegetables like bean sprouts and enoki mushrooms.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.