TheoryCoffee Hilary Coffee (Qingpu Outlets Branch)
咖啡 · ⭐ 4.4
No. 5555 Jiasong Middle Road, Zone A, Room 121B, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5555 Jiasong Middle Road, Zone A, Room 121B, 2nd Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Rainbow Cheesecake, Cold Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 5555 Jiasong Middle Road, Zone A, Room 121B, 2nd Floor
- Popular dishes: Cold Brew, Rainbow Cheesecake, Cold Brew Coffee, Matcha Coconut Ice Cream, Matcha Red Bean Latte
China trip · China travel
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Rainbow CheesecakeRainbow cheesecake made with cream cheese, sugar, eggs, and digestive biscuits, layered with food coloring to create a rainbow effect. Biscuit crumbs form the base, then colored cheesecake mixture is poured in layers and chilled until set.
Cold Brew CoffeeCold brew coffee made by slowly extracting ground beans through a filter, then served over ice for a smooth and aromatic experience.- Matcha Coconut Ice CreamA creamy ice cream made with coconut milk and matcha powder, offering a smooth texture and balanced sweet flavor with subtle bitterness.
- Matcha Red Bean LatteA creamy latte made with matcha powder and milk, topped with sweet red beans for a delightful balance of flavors.
- Latte DelightA creamy coffee drink made with espresso, steamed milk, and foam, topped with cocoa or cinnamon for a rich, sweet flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Red Velvet MousseA creamy dessert made with cream cheese, whipped cream, and cocoa powder, known for its vibrant red color and smooth texture.
- Pear Rum Iced TeaA refreshing blend of fresh pear, black tea, and rum, served over ice for a sweet and aromatic drink.