New Family Farmhouse (Tianhe Passenger Transport Station Branch)
地方菜 · ⭐ 4.1
No. 198 Changfu Road, Side Entrance
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Changfu Road, Side Entrance. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggang Tofu Skin, Braised Goose with Winter Melon, Braised Winter Bamboo Shoots with Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 198 Changfu Road, Side Entrance
- Popular dishes: Jinggang Tofu Skin, Braised Goose with Winter Melon, Braised Winter Bamboo Shoots with Yellow Beef, Ji'an Fried Rice Noodles, Stir-fried Fish with Wild Chili
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Dishes
Jinggang Tofu SkinJinggang tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful.
Braised Goose with Winter MelonA Chinese dish made by slow-cooking goose and winter melon together, resulting in tender meat and flavorful, soft winter melon.
Braised Winter Bamboo Shoots with Yellow BeefWinter bamboo shoots and yellow beef are stir-fried together, resulting in a fresh, tender dish with a savory flavor.
Ji'an Fried Rice NoodlesJi'an fried rice noodles is a traditional snack from Ji'an, Jiangxi, made with fine rice noodles stir-fried with vegetables and meat for a savory, satisfying dish.
Stir-fried Fish with Wild ChiliA dish made by slow-cooking fresh fish with wild chili, resulting in tender meat and rich spicy flavor.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Fish Head and Fish Bladder Stir-fryA Sichuan dish made with fish head and fish bladder, stir-fried with chili, garlic, and fermented bean paste for a spicy and savory flavor.