Close

Pin Hui Wei · Halal Northwest Chinese Cuisine (Future Tech City Store)

新疆菜 · ⭐ 4.2

Room 524-4 and 524-5, Building 2, Chuangke Space Building, Cangqian Subdistrict

Dishes

• 

  Health-Preserving Eight Treasure Tea

  Health-preserving Eight Treasure Tea is a herbal infusion made from various Chinese medicinal ingredients and foods, including goji berries, red dates, chrysanthemum flowers, longan, rose petals, jasmine, cassia seeds, and rock sugar. Mix these ingredients in proportion and brew with hot water for direct consumption.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Stir-fried Napa Cabbage

  A quick stir-fry of napa cabbage with garlic and chili, resulting in a crisp and savory dish.
• 

  哈萨克奶茶

  哈萨克奶茶是一种以砖茶或茯茶为基底，加入鲜牛奶和适量盐巴煮制而成的传统饮品。主要食材包括茶叶、牛奶和盐，制作时将茶叶熬煮出浓汁后与牛奶混合，再根据口味添加盐调味，搅拌均匀即可饮用。
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
• 

  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
• 

  Avanty Nang Stir-Fried Meat

  A Xinjiang specialty dish made by stir-frying lamb or beef with flatbread, onions, and carrots for a rich, savory flavor.

Reviews