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A Dong Liang Pi Rou Jia Mo (Sun Jiang Branch)

小吃快餐 · ⭐ 4.2

Beside Gate #6, Sunjiang New Village

Dishes

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  Cold Noodles and Cold Vermicelli Combo

  A refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
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  Half Cold Noodles Half Beef Tendon Noodles

  A fusion dish featuring a top layer of smooth cold noodles and a bottom layer of chewy beef tendon noodles, served with a secret sauce and fresh vegetables like cucumber and bean sprouts.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef Offal Handmade Noodles

  A traditional Chinese dish featuring beef offal and handmade noodles in a rich broth, known for its savory flavor and hearty texture.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Lean Pork Steamed Bun

  Lean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Adong Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, perfect for summer meals.

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