A Bing Noodle Soup
小吃快餐 · ⭐ 3.5
Northwest Corner of Intersection of Qingshui Road and Ping'an Road, Ruixiang Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of Intersection of Qingshui Road and Ping'an Road, Ruixiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Braised Rolled Meat, 羊肉锅仔.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest Corner of Intersection of Qingshui Road and Ping'an Road, Ruixiang Garden
- Popular dishes: Maoxuewang, Braised Rolled Meat, 羊肉锅仔, Sweet and Sour Pork with Pineapple, Spicy Chicken with Chili
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
A Bing NoodlesA Bing Noodles is a Chinese noodle dish made with noodles, beef, mutton, or chicken, cooked in broth. It is characterized by its rich soup and chewy noodles.
Abing Softshell TurtleAbing softshell turtle is a dish made with softshell turtle as the main ingredient, cooked with various seasonings. The main ingredients include softshell turtle, ginger, green onion, and cooking wine. It has a fresh taste and tender texture.
Fragrant Sea BassA dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.