Sanmi Porridge Shop (Xiangjiang International Branch)
小吃快餐 · ⭐ 3.4
Shop 116, Building 2, Xiangjiang International Science & Technology Innovation Center, No. 37 Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, Building 2, Xiangjiang International Science & Technology Innovation Center, No. 37 Jinlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spring Rolls (4 pieces), Bamboo Shoot and Pork Bone Porridge, Cantonese Salted Pork Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 116, Building 2, Xiangjiang International Science & Technology Innovation Center, No. 37 Jinlong Road
- Popular dishes: Three Delicacies Spring Rolls (4 pieces), Bamboo Shoot and Pork Bone Porridge, Cantonese Salted Pork Bone Rice Porridge, Signature Three-Fillings Steamed Dumplings (5 pieces), Crispy Pickled Vegetable Strips
China trip · China travel
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Dishes
Three Delicacies Spring Rolls (4 pieces)Crispy spring rolls filled with shrimp, pork, and mushrooms, fried until golden brown.
Bamboo Shoot and Pork Bone PorridgeA nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
Cantonese Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
Signature Three-Fillings Steamed Dumplings (5 pieces)Filling made from pork, shrimp, and chives, hand-rolled and steamed. Thin skin with abundant filling, fresh and delicious.
Crispy Pickled Vegetable StripsA refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.