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Silk Road Xinjiang Barbecue Restaurant (Wanping South Road Branch)

Barbecue · ⭐ 4.5

Beside Gate 4, Wannan Yicun, No. 850 Wanping South Road

Dishes

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  Signature Lamb Skewers

  Premium lamb chunks marinated in secret spices and grilled over charcoal, resulting in a smoky, aromatic dish with tender meat.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Fresh Lamb Stew

  Fresh lamb stew features tender lamb and vegetables slow-cooked in a rich broth, perfect for warming the body.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Northwest Old Yogurt

  Northwest old yogurt is a traditional dairy product made from fresh milk through natural fermentation. No preservatives or artificial flavors are added; it relies on lactic acid bacteria for thick texture and unique taste. It's milky white or slightly yellow, with a rich, mildly sour flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

Reviews

• curly_stork
  The grilled beef here is honestly incredible — super tender, not dry at all, and the seasoning is spot on. The beef, scallions, and cilantro all blend together perfectly without any one flavor taking over. Grab a sesame bun to go with it and the whole thing gets even better, like layers of texture. The place is really clean too, and the wooden tables and chairs give off this old Beijing vibe that's super cozy. Staff are warm and friendly — when we were ordering they actually took the time to recommend a few of their specialty dishes, which I appreciated. Menu's got plenty of options, great spot to come with friends.