Lushi Ji Large Shrimp Noodles Soup (Kuangshan Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 116-7, Jiqi Road, Vienna International Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-7, Jiqi Road, Vienna International Hotel, 1st Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Pork Kidney, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 116-7, Jiqi Road, Vienna International Hotel, 1st Floor
- Popular dishes: Chopped Chili Fish Head, Stir-fried Pork Kidney, Dumpling Soup, Old Jar Yellow Beef, Cheese Baked Taro
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Cheese Baked TaroA dessert made by baking taro with cheese and cream, resulting in a sweet and creamy dish.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Crispy ShrimpA Chinese dish made by frying seasoned shrimp in batter until crispy, with a golden color and tender interior.
Green Tomato Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried green tomatoes and pork, offering a fresh, savory taste with a crisp texture.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.