Jia Liang Zhan Fashionable Self-service Hot Pot (Caotang Branch)
自助餐 · ⭐ 3.4
100 meters south of Songnan Machinery Factory, Songnan Village, Caotang Town, County Road 213
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Songnan Machinery Factory, Songnan Village, Caotang Town, County Road 213. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Qinbao Snowflake Beef No.3, Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.4
- Address: 100 meters south of Songnan Machinery Factory, Songnan Village, Caotang Town, County Road 213
- Popular dishes: Baby bok choy, Qinbao Snowflake Beef No.3, Noodles, Quail Egg, Black Wood Ear Mushroom
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Qinbao Snowflake Beef No.3Qinbao Snowflake Beef No.3 features premium snowflake beef, tender and marbled, marinated in a secret sauce and quickly cooked for a rich, smooth flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.