Jiayu Wei Mama's Home Cooking (9.8 Yuan)
Home-style Chinese cuisine · ⭐ 3.7
No. 168-1, Jinshuidong Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-1, Jinshuidong Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 姜汁松花, Kung Pao Chicken, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 168-1, Jinshuidong Street
- Popular dishes: 姜汁松花, Kung Pao Chicken, Braised Pork, 松子玉米, Fen杏 Cake
China trip · China travel
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Dishes
姜汁松花Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised PorkStewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Fen杏 CakeA traditional Chinese dessert made from almond powder, sugar, and egg whites, steamed or baked into a delicate sweet cake.
Stir-fried Tripe with Mustard GreensShredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
Snowflake CraftsmanshipA creative Chinese dish featuring tender pork loin, fish gelatin, and fresh vegetables, slow-cooked and sliced to resemble snowflakes for a delicate, elegant texture.