Zhen Xian · New Quzhou Cuisine (Xiaoshan Kaiyuan Plaza Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 2002, 2nd Floor, Kaiyuan Plaza, Shixin South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2002, 2nd Floor, Kaiyuan Plaza, Shixin South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Pressed Fragrant Tofu, Stir-Fried Beef with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 2002, 2nd Floor, Kaiyuan Plaza, Shixin South Road
- Popular dishes: Homestyle Stir-Fried Chicken, Pressed Fragrant Tofu, Stir-Fried Beef with Pickled Vegetables, Kaihua Clear Water Mixed Fish, Kaihua Clear Water Fish
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Pressed Fragrant TofuA Chinese home-style dish made with soft tofu pressed with a knife and seasoned with scallions, ginger, and soy sauce for a fragrant, tender flavor.
Stir-Fried Beef with Pickled VegetablesA spicy stir-fry dish made with tender beef and tangy pickled vegetables, combining savory and sour flavors.
Kaihua Clear Water Mixed FishA Zhejiang dish featuring a variety of fresh river fish gently stewed in clear broth with ginger, scallions, and garlic, emphasizing the natural freshness of the fish.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Rice NoodlesKaihua rice noodles are a traditional snack from Kaixhua, Zhejiang, made from high-quality rice into thin rice noodles, served with meat, vegetables, and mushrooms for a fresh, savory taste.
Glutinous Rice and Bamboo Shoot Stir-Fry with PorkA savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
Sour Cabbage and Wild Bamboo ShootsA traditional dish made with sour cabbage and wild bamboo shoots, stir-fried to bring out a tangy, savory flavor.
Fresh Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, highlighting the natural umami flavor of the fungi.
Duck Head and Duck Feet PlatterA platter featuring duck heads and feet, braised in a spicy-savory sauce for rich flavor and tender texture.