Huaiyang Restaurant
江浙菜 · ⭐ 3.6
No. 163, Shengli Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Shengli Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Green Beans, Beef Skewers, Scholar Roast Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating: 3.6
- Address: No. 163, Shengli Street
- Popular dishes: Grilled Green Beans, Beef Skewers, Scholar Roast Pig Trotter, Lamb Skewers, Aluminum Foil Tofu
China trip · China travel
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Dishes
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Scholar Roast Pig TrotterA traditional Chinese dish featuring tender pig trotters marinated, braised, and then roasted to perfection—crispy outside, succulent inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Chicken Broth White FishChicken broth white fish is a dish featuring fresh fish seasoned with chicken broth. The fish is cleaned, sliced or steamed whole, then topped with a rich chicken stock to absorb its savory flavor. Typically enhanced with scallions and ginger for aroma.