Zhēng Wǔ Mén Cantonese Dim Sum (Zengjiang Branch)
Cantonese cuisine · ⭐ 4.1
No. 14-4, Dongqiao East Road (behind Zengcheng People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14-4, Dongqiao East Road (behind Zengcheng People's Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Radish Cake, Beef Brisket Steamed Rice Noodle Stew, Brown Sugar Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 14-4, Dongqiao East Road (behind Zengcheng People's Hospital)
- Popular dishes: XO Sauce Radish Cake, Beef Brisket Steamed Rice Noodle Stew, Brown Sugar Steamed Cake, Garlic Steamed Spare Ribs, Steamed Wubing Durian
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Beef Brisket Steamed Rice Noodle StewA savory dish featuring beef brisket and steamed rice noodles, slow-cooked in a clay pot with rich sauce for deep flavor.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.