Harbin Dumpling House (Yiqing Road Branch)
小吃快餐 · ⭐ 3.4
No. 125, Yiqing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Yiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Pork and scallion dumplings, Pork and Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 125, Yiqing Road
- Popular dishes: Cold-dressed kelp, Pork and scallion dumplings, Pork and Chinese Cabbage Dumplings, Pork and Celery Stir-fry, Pork and Celery Dumplings
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Pork and scallion dumplingsPork and scallion dumplings are made with fresh pork and scallions, minced and seasoned, then wrapped in dough. Cook by steaming or pan-frying without boiling.
Pork and Chinese Cabbage DumplingsPork and Chinese cabbage dumplings are made by hand with a savory filling of minced pork and finely chopped cabbage, then steamed to perfection for a tender and flavorful dish.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Celery DumplingsPork and celery dumplings are made with fresh pork and celery filling, hand-formed and steamed to perfection, offering a savory and aromatic taste.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with fresh pork and mushrooms, hand-folded and steamed to perfection—delicate wrappers and savory filling.
Mixed Raw DumplingsA creative dish featuring mixed raw dumplings with various fillings, steamed or boiled to preserve freshness and layered flavors, served with a special dipping sauce.
Mutton and Scallion DumplingsMutton and scallion dumplings made with fresh lamb and chopped scallions, hand-folded and steamed for a savory, tender bite.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.