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Yu's River Crab & Seafood (Yanyuang Guanghua International Store)

Sichuan cuisine · ⭐ 4.6

No. 19 Chaoyangmen Wai Street, Huapu Supermarket, 2nd Floor, Unit CY202-22

Dishes

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  Qiaojiangnan Spicy Chicken

  Sauce chicken is a cold dish made with chicken, typically using thigh meat or whole chicken boiled and shredded, mixed with crushed peanuts, scallions, cilantro, and a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, garlic, and ginger.
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  Braised Rock Carp with Tofu in Spiced Sauce

  Stewed rock carp with braised tofu is a dish featuring rock carp and braised tofu as main ingredients. After marinating, the fish is cooked together with tofu in a pot with seasonings to make the fish tender and the tofu flavorful.
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  Traditional Spicy Blood Duck Hot Pot

  Traditional Sichuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or cooked first, then stir-fried with spicy beef tallow base and simmered in broth until flavorful.
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  Large Fried Dough Stick

  Arm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Homestyle Clay-Pot Tofu with Rock Catfish

  A dish of rock catfish stewed with tofu, ginger, and scallions over a wood-fired stove, where the marinated fish and tofu are slowly simmered to tender perfection, absorbing rich flavors.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-style Boiled Guizhou Sturgeon

  Sichuan-style boiled貴州 sturgeon is a dish featuring贵州 sturgeon as the main ingredient. The fish slices are marinated with salt and cooking wine, then blanched with bean sprouts and greens in boiling water. Hot oil and spices like chili and Sichuan pepper are poured over, followed by garnishes such as scallions and garlic.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
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  Fishwife's Three Fresh Rice Crackers

  Fishwife's Three Fresh Rice Crackers is a Chinese snack made with rice, eggs, and vegetables, fried to a crispy texture. It features a crisp exterior and soft interior, paired with various fresh ingredients for a deliciously crunchy taste.
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  Custom Yogurt

  Custom yogurt is a beverage made primarily from milk or goat's milk, fermented with lactic acid bacteria. Depending on customer needs, sugar content, fruit flavors, nuts, and other ingredients can be adjusted. Additional personalized elements such as honey, fruits, or grains can also be added. During production, temperature and time must be carefully controlled to ensure the activity of the lactic acid bacteria.
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  Crispy Fried Dough Twists

  Soft-fried big doughnut is made from flour, water, and seasonings, fermented, shaped into twisted strands, then deep-fried until golden and crispy outside, tender inside.
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  Caviar and Millet Stir-Fried River Shrimp

  A stir-fry dish featuring river shrimp and millet, enhanced with鱼籽酱 for rich flavor and layered texture.

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