Chahua Hui Tea Drinks · Chess · Hunan Cuisine (People's Road Branch)
特色菜 · ⭐ 3.5
No. 568 Renmin Middle Road, 2nd Floor, Rongsheng International (next to Exit 2 of Chaoyangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Renmin Middle Road, 2nd Floor, Rongsheng International (next to Exit 2 of Chaoyangcun Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Cucumber Salad, Pan-fried Guilu Fishlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: No. 568 Renmin Middle Road, 2nd Floor, Rongsheng International (next to Exit 2 of Chaoyangcun Metro Station)
- Popular dishes: Loofah and Egg Soup, Cucumber Salad, Pan-fried Guilu Fishlets, Cantonese Shrimp Dumplings, Minced Pork with Green Peas
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Dishes
Loofah and Egg SoupLoofah and egg soup is a dish made primarily with loofah and eggs. Slice the loofah, boil it with water, add beaten egg to form egg flowers, then season. Simple to prepare, highlighting the natural flavors of the ingredients.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pan-fried Guilu FishletsA dish featuring fresh Guilu fishlets pan-fried with vegetables and seasonings, resulting in a crispy exterior and tender interior.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Minced Pork with Green PeasA home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Golden Sand Custard BunA Cantonese dim sum featuring a soft dough wrapper filled with a creamy mixture of salted egg yolk, custard, and lard, offering a rich, melt-in-the-mouth texture.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
Cilantro Stir-Fried Yellow BeefCilantro stir-fried beef is a dish made primarily with yellow beef and cilantro. Thinly sliced beef is marinated and quickly stir-fried with chopped cilantro, garlic, and ginger to enhance flavor while keeping the beef tender and the cilantro fresh.
Black Bean Stewed Donkey MeatA Chinese dish featuring donkey meat stewed with black beans, resulting in tender meat and rich bean flavor.