Yong Shang Ming Zao · First Store (Huan Cheng Xi Road Store)
江浙菜 · ⭐ 4.5
Nos. 353–359, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 353–359, South Section of Huancheng West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ming Zao Braised Duck, Potato, 海皇干捞粉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Nos. 353–359, South Section of Huancheng West Road
- Popular dishes: Ming Zao Braised Duck, Potato, 海皇干捞粉丝, Premium Soy-Steamed Blue Crab, Stone Pot Taro Stew
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Dishes
Ming Zao Braised DuckA delicately braised duck dish made with premium duck meat and aromatic spices, simmered slowly to perfection.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Premium Soy-Steamed Blue CrabFresh blue crab steamed with premium soy sauce, resulting in tender meat and rich, savory flavor.
Stone Pot Taro StewA savory dish made with taro and pork or cured meat, slow-cooked in a hot stone pot for rich flavor and tender texture.
Red Wine Stewed Walnut SoupWalnut soup simmered in red wine, with a sweet and rich flavor, often served as a dessert or health tonic.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly and topping it with taro, then steaming to blend flavors. Tender meat and creamy taro create a rich, savory experience.
Scallion-Braised Fish Head with Fried Dough SticksFresh fish head from Qiandao Lake is slowly braised with scallions, creating a rich and savory broth. Served with crispy fried dough sticks for a delightful contrast in texture.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Braised Iceberg with Abalone SauceA refined dish featuring iceberg lettuce braised in a rich abalone sauce, offering a delicate balance of umami and freshness.
Golden Shrimp FilletGolden shrimp fillet features fresh shrimp fillets coated in egg and starch, then deep-fried to a crispy golden finish, offering a tender and savory taste.