Weigonggong Private Recipes (Xinglong New Residence Xinghong Garden Branch)
特色菜 · ⭐ 3.7
No. 90, Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Lushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weigonggong Grilled Frog, Weigonggong Grilled Fish, Wei Gonggong Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 90, Lushan Road
- Popular dishes: Weigonggong Grilled Frog, Weigonggong Grilled Fish, Wei Gonggong Sour Fish, Stove Pot Chicken, Pingqiao Tofu Soup
China trip · China travel
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Dishes
Weigonggong Grilled FrogA Sichuan-style dish featuring fresh frog marinated in secret spices and grilled over charcoal, delivering tender meat and rich, spicy aroma.
Weigonggong Grilled FishA Chinese dish featuring fresh fish grilled with vegetables and a secret spice blend, delivering rich aroma and bold flavor.
Wei Gonggong Sour FishA spicy and sour fish dish made with fresh carp and fermented vegetables, a classic Sichuan-style delicacy.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Clam Stir-fryFresh clams stir-fried with chili, garlic, and green peppers for a spicy and aromatic dish.
Braised Pig's Trotter with Tiger Skin TextureA Chinese dish featuring pig's trotter that is first fried until the skin becomes crispy and then braised in a savory sauce, resulting in tender meat and a distinctive tiger-striped appearance.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.