He Shi Shao Roujiu She (Longgang Tian'an Store)
日料 · ⭐ 4.8
No. 102, Building E, F-Town Fangtang, Longgang Tian'an Digital City, Longping West Road (Exit C, Huanggekeng Station, Line 16)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building E, F-Town Fangtang, Longgang Tian'an Digital City, Longping West Road (Exit C, Huanggekeng Station, Line 16). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Treasure Box, Wagyu Sea Urchin Tartare, Wagyu Sea Urchin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: No. 102, Building E, F-Town Fangtang, Longgang Tian'an Digital City, Longping West Road (Exit C, Huanggekeng Station, Line 16)
- Popular dishes: Wagyu Treasure Box, Wagyu Sea Urchin Tartare, Wagyu Sea Urchin Rice Bowl, Mashed Potato Salad, Signature Salad
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Dishes
Wagyu Treasure BoxWagyu宝盒 features premium wagyu beef with fresh vegetables and seasoned sauce, cooked using low-temperature slow cooking or pan-searing to ensure tender, juicy meat. Includes wagyu slices, side vegetables like carrots, asparagus, mushrooms, and a special sauce, elegantly plated.
Wagyu Sea Urchin TartareA refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.
Wagyu Sea Urchin Rice BowlA premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a rich umami experience.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Signature SaladSignature salad features fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with grilled chicken breast or sautéed shrimp, dressed with vinaigrette or Caesar dressing, then mixed and served.
Kimchi PlatterKimchi platter mainly consists of various fermented vegetables like cabbage, radish, cucumber, chili, and garlic. These are sliced, salted, and seasoned with soy sauce, fish sauce, garlic, ginger, and chili powder to create a spicy, tangy flavor. The platter features a mix of kimchi varieties, ideal as a side dish or accompaniment to rice.
Juicy Thick-cut Beef TongueThick-cut beef tongue marinated and quickly seared for a juicy, tender bite with rich flavor.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Salt-Roasted Chicken ThighA dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
Pork Belly with Perilla LeavesPork belly is braised with perilla leaves, resulting in tender meat infused with aromatic herbal notes.
Beef and Perilla Fried RiceA savory dish featuring tender beef and fresh perilla leaves stir-fried with rice, delivering a rich aroma and balanced flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.