Sulin Thai · Thai Cuisine (Pidu Shuxin Tianjie Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 4F-10, Longhu Shuxin Tianjie, Shuxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4F-10, Longhu Shuxin Tianjie, Shuxin Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Curry King Prawn, Signature Shrimp Tom Yum Soup, Thai Lemon Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 4F-10, Longhu Shuxin Tianjie, Shuxin Avenue
- Popular dishes: Signature Curry King Prawn, Signature Shrimp Tom Yum Soup, Thai Lemon Chicken Feet, Thai Lemon Fish, Shrimp Pineapple Fried Rice
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Dishes
Signature Curry King PrawnSignature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
Signature Shrimp Tom Yum SoupA flavorful Thai soup featuring fresh shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a rich, tangy taste.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Lettuce Wraps with Minced BeefA dish featuring fresh lettuce leaves wrapped around seasoned minced beef, offering a savory and refreshing bite.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Chicken Noodle SaladA refreshing salad made with cooked chicken, noodles, and fresh vegetables, dressed in a sweet and sour sauce.