Zhengfang Dumpling Shop
小吃快餐 · ⭐ 4.2
Adjacent to Building 49, Pujia Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Building 49, Pujia Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Pan-fried Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to Building 49, Pujia Xincun
- Popular dishes: Small Dumplings, Pan-fried Dumplings, Celery and Pork Dumplings, Vegetable and Meat Dumplings Dry Tossed, Pan-fried Dumplings
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Vegetable and Meat Dumplings Dry TossedA dish of vegetable and meat dumplings served dry with a savory sauce, offering a rich and satisfying flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Vegetable and Pork DumplingsA classic Chinese dumpling filled with fresh pork and vegetables, steamed or boiled to perfection.
Fresh Meat Large Dumplings Dry TossedFresh meat dumplings tossed dry with savory sauce and green onions, offering a rich and satisfying bite.