E Tang · Rongchang Braised Goose (Lieshi Mu Store)
小吃快餐 · ⭐ 3.7
Haihang Xinjiekou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haihang Xinjiekou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Braised Beef Tripe Rice Bowl, Braised Pork Ear with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Haihang Xinjiekou
- Popular dishes: Braised Goose Wings, Braised Beef Tripe Rice Bowl, Braised Pork Ear with Rice, Master's Five-Spice Beef, Double Pepper Tofu Dry
China trip · China travel
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Dishes
Braised Goose WingsBraised goose wings are a dish made primarily with goose wings, cooked through braising. The main ingredients include goose wings, soy sauce, and spices, resulting in a rich flavor and tender meat.
Braised Beef Tripe Rice BowlBraised beef tripe served over steamed rice, seasoned with a rich, aromatic sauce.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Master's Five-Spice BeefA classic Chinese cold dish made with beef brisket marinated in a secret five-spice blend and slowly braised until tender and flavorful.
Double Pepper Tofu DryA Sichuan-style dish made with tofu dry stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Goose Neck by TangzhuA specialty snack made from goose neck, braised and dried or stir-fried, known for its chewy texture and rich flavor.
Tangcheng Salted GooseA traditional dish made by simmering fresh goose meat in salt and spices, resulting in tender, flavorful meat with a savory taste.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Special Signature Braised Goose Rice BowlA flavorful dish featuring tender braised goose meat in a rich, aromatic sauce served over steamed rice.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.