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菜园子·社区现炒下饭菜·特色餐厅(前卫西路店)

特色菜 · ⭐ 4.5

Near Nanhua Residential Community

Dishes

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  Dai-style Fried Pigskin

  A Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Chicken

  A premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  笋干炒腊肉

  笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
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  Old Yunnan Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a tangy, spicy sauce with fresh vegetables and peanuts for a refreshing taste.
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  Roasted Small麻Duck

  A delicately seasoned small duck roasted over charcoal until crispy skin and tender meat, a classic Chinese barbecue dish.
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  Lotus Leaf Pork Roll

  A Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.

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