New One Sushi (Step-by-step Star City Landmark Store)
日料 · ⭐ 4.3
Unit 3028, 3rd Floor, Bubugao Xingcheng Tiandi Shopping Center, Zhongyi Road (Southbound)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 3028, 3rd Floor, Bubugao Xingcheng Tiandi Shopping Center, Zhongyi Road (Southbound). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Hokkaido Crab King, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: Unit 3028, 3rd Floor, Bubugao Xingcheng Tiandi Shopping Center, Zhongyi Road (Southbound)
- Popular dishes: Salmon Sushi, Hokkaido Crab King, Mashed Potatoes, Durian Salmon Sushi, Durian Eel Sushi
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Hokkaido Crab KingA dish featuring fresh Hokkaido king crab steamed with a secret sauce, highlighting the natural sweetness and tenderness of the crab meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Durian Salmon SushiFresh salmon and sweet durian flesh wrapped in seasoned rice, offering a unique blend of seafood and tropical fruit flavors.
Durian Eel SushiA creative sushi featuring grilled eel and sweet durian flesh, wrapped in rice and seaweed for a unique flavor experience.
Flame-Grilled Foie Gras SushiA creative sushi dish featuring flame-seared foie gras, rice vinegar rice, and raw fish, served with a signature sauce that is ignited for dramatic presentation.
Glass Shrimp SushiGlass shrimp sushi features fresh shrimp and translucent rice seasoned with vinegar, wrapped in seaweed for a crisp, savory bite.
Premium EelPremium eel made from fresh fish, marinated and grilled over charcoal, served with a special sauce for rich flavor.
Classic Salmon SashimiFresh salmon slices served with wasabi and soy sauce, offering a delicate and savory taste.
Beef UdonA dish featuring beef slices and udon noodles in a savory broth, often served with vegetables for a hearty and satisfying meal.
Shrimp SushiShrimp sushi features fresh shrimp served on seasoned rice, wrapped in seaweed for a delicate and savory bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.