Lingmei Seafood Congee (Guangji Street Branch)
小吃快餐 · ⭐ 4.4
No. 65 Guangji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Guangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Sausage, French Rosemary Butter Baked Chicken, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 65 Guangji Street
- Popular dishes: Country Pork Sausage, French Rosemary Butter Baked Chicken, Spicy Pepper and Century Egg, Beef and Egg Congee, Pork Chop
China trip · China travel
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Dishes
Country Pork SausageCountry pork sausage is made from high-quality pork, seasoned with salt, Sichuan pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
French Rosemary Butter Baked ChickenA whole chicken is marinated with rosemary, garlic, and butter, then baked slowly in the oven. The skin turns golden and crispy, while the meat remains tender and juicy, infused with rich rosemary and butter aroma.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Beef and Egg CongeeA savory rice porridge made with tender beef slices and eggs, offering a smooth and rich flavor.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Rice Flour YamA Chinese dish made by steaming yam slices mixed with rice flour, resulting in a soft and delicate texture.
Yin Rice Rose Syrup PorridgeA sweet and fragrant porridge made from glutinous rice, brown sugar, and dried rose petals, simmered slowly to create a smooth, comforting dish.
Snow Cabbage and Yellow Croaker PorridgeA savory rice porridge made with yellow croaker and snow cabbage, known for its rich flavor and comforting texture.
Fresh Beef Rice PorridgeA comforting rice porridge made with fresh beef and rice, simmered slowly to create a rich, savory dish.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.