Menya Chito (Futian Store)
日料 · ⭐ 4.6
Entrance/exit of B1 Parking Lot, NEO-C Tower, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Entrance/exit of B1 Parking Lot, NEO-C Tower, Shennan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海草, Black King, Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: Entrance/exit of B1 Parking Lot, NEO-C Tower, Shennan Avenue
- Popular dishes: 凉拌海草, Black King, Dried Bamboo Shoots, Japanese Pan-Fried Dumplings, Soft-Boiled Egg
China trip · China travel
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Dishes
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Wagyu Burger Curry RiceFried wagyu burger curry rice features a crispy fried wagyu patty, juicy and tender, served with rich curry sauce over steamed rice. Main ingredients include wagyu beef, potatoes, onions, curry powder, and rice, prepared through frying and simmering.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Homemade Fried Chicken PiecesFresh chicken thighs are marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
Red Soup RamenA rich red soup ramen featuring a savory broth made from pork bones, chicken, and tomatoes, served with thin noodles, char siu, soft-boiled egg, and green onions.