Wang Ji Shuibo Liangshan Chicken (Head Office)
特色菜 · ⭐ 3.6
No. 96-15 Huayuan Zhonglu, Tianxingqiao Subdistrict (Shopfront of Tianxin Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96-15 Huayuan Zhonglu, Tianxingqiao Subdistrict (Shopfront of Tianxin Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Bitter Melon Salad, Cold-mixed green beans, Ginger Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: No. 96-15 Huayuan Zhonglu, Tianxingqiao Subdistrict (Shopfront of Tianxin Garden)
- Popular dishes: Spicy Bitter Melon Salad, Cold-mixed green beans, Ginger Stir-Fried Chicken, Stir-fried Broad Beans, Spicy Pepper and Century Egg
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Dishes
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Stir-fried Broad BeansStir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Scallion Fragrant Qun GanScallion Fragrant Qun Gan is a Chinese dish made with pork as the main ingredient, combined with scallions and seasonings. Pork slices are marinated and then stir-fried with scallions, resulting in a fresh and fragrant flavor with a strong scallion aroma.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Lotus Root CubesA Sichuan dish made by stir-frying lotus root cubes with dried chilies and garlic, offering a crisp texture and spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.