Yunnan Wild Mushroom Home Restaurant (Xinhua Store)
Hot pot · ⭐ 3.8
Shop 102, No. 244 Guangcong 8th Road, Zhongluotan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 244 Guangcong 8th Road, Zhongluotan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Yuan Health Nourishing Soup Pot, Signature Mixed Mushroom Fried Rice, Bamboo Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 102, No. 244 Guangcong 8th Road, Zhongluotan Town
- Popular dishes: Three Yuan Health Nourishing Soup Pot, Signature Mixed Mushroom Fried Rice, Bamboo Mushroom, Mango Sour Fish, Garlic Pork Ribs
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Dishes
Three Yuan Health Nourishing Soup PotA nourishing soup made primarily with codonopsis, astragalus, and goji berries, slowly simmered over low heat. Clear in color, with a sweet and mellow flavor, it helps boost qi, nourish blood, and enhance immunity.
Signature Mixed Mushroom Fried RiceSignature mixed mushroom fried rice is made with various fresh mushrooms such as shiitake, oyster, and enoki, stir-fried with rice, eggs, and scallions. Rich in mushroom aroma and savory flavor.
Bamboo MushroomBamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
Mango Sour FishFresh fish fillets cooked in a tangy sour broth with pickled vegetables and fresh mango, offering a balanced sweet and spicy flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Iron Rod Huai ShanA Chinese dish featuring high-quality iron rod yam, typically stir-fried or simmered in soup to preserve its natural flavor and soft, delicate texture.
Chicken Oil (Half Portion)A dish made with half a portion of chicken oil, slowly extracted and seasoned for rich flavor, ideal as a condiment or rice topping.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.