Lak Brand Seafood Buffet · Team Building Dinner (Hongshan 6979 Branch)
鱼鲜 · ⭐ 3.7
Shop No. 174, Building 11, Phase III Hongshan 6979, Hongshan Community, Minzhi Subdistrict (next to Muwu Barbecue and Hangzhou Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 174, Building 11, Phase III Hongshan 6979, Hongshan Community, Minzhi Subdistrict (next to Muwu Barbecue and Hangzhou Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Rushan Oyster, Crispy Creamy Shrimp, Spicy Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop No. 174, Building 11, Phase III Hongshan 6979, Hongshan Community, Minzhi Subdistrict (next to Muwu Barbecue and Hangzhou Bank)
- Popular dishes: Palm-sized Rushan Oyster, Crispy Creamy Shrimp, Spicy Pepper Shrimp, Cheese Vermicelli Baked Lobster, Stir-fried Oil-maize Greens with Garlic
China trip · China travel
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Dishes
Palm-sized Rushan OysterFresh oysters from Rushan, Shandong, about palm-sized, steamed or grilled with garlic, served with a ginger vinegar dipping sauce to enhance natural sweetness.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
Spicy Pepper ShrimpSpicy Pepper Shrimp is a dish made with fresh shrimp stir-fried with pepper and chili. The shrimp is tender, smooth in texture, and has a rich pepper aroma with a slightly spicy flavor.
Cheese Vermicelli Baked LobsterA luxurious dish featuring succulent lobster meat and creamy cheese baked over al dente vermicelli noodles.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Abalone with Black Bean SauceA Cantonese dish featuring tender abalone stir-fried with black bean sauce, garlic, and ginger for a rich, savory flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Truffle Crispy TofuCrispy tofu with black truffle sauce, a luxurious dish combining tender tofu and rich truffle flavor.