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Xiao Shan Qing Yue Shi

Sichuan cuisine · ⭐ 4.7

Lakeside Commercial Street, No. 8, Caifu Center, Caifu Avenue (at Lakeside Bridge Head)

Dishes

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  Ancient Method Rice-Scented Dongpo Pork (4 Pieces per Serving)

  A classic dish of slow-cooked pork belly with rice aroma, seasoned with soy sauce, wine, and sugar, resulting in tender, flavorful meat.
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  Suckable Tender Pigeon

  Tender young pigeon marinated and deep-fried to crispy skin and juicy meat, a classic Cantonese roast dish.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Home-style Stewed Ecological Yellow Croaker

  Fresh ecological yellow croaker is simmered with ginger, scallions, and soy sauce to create a rich, savory dish with tender fish meat.
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  Dry-Braised Mandarin Fish with Olive

  A dish of mandarin fish stir-fried dry with olives, featuring tender fish and a rich, fragrant sauce.
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  Yue Shi Sichuan Pepper Chicken

  Yue Shi Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Lily Black Pepper Beef Cubes

  Lily Black Pepper Beef Cubes is a Chinese dish made with beef as the main ingredient, combined with lily and black pepper for seasoning. The beef is cut into cubes and stir-fried with lily, offering a tender texture and a spicy, aromatic flavor.
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  Hua Diao Drunken Ginger Duck

  Hua Diao Drunken Ginger Duck is a Chinese dish made with duck meat, marinated with Hua Diao wine and ginger, then cooked. It has a tender texture and a rich wine and ginger flavor.
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  Scallion Stir-fried Wagyu

  A dish of premium Wagyu beef stir-fried quickly with scallions, resulting in tender meat and aromatic flavor.
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  Egg-flavored Iron Plate Yellow Oyster Mushroom

  Sautéed yellow oyster mushrooms served on a hot iron plate, enhanced with egg aroma for a rich and savory flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Herb Green Pea Shrimp

  Fresh shrimp stir-fried with green peas and herbs, delivering a delicate and aromatic flavor.
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  Braised Taro with Abalone Sauce

  A dish featuring taro root braised in a rich abalone sauce, resulting in a tender and flavorful side or main course.
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  Abalone Twice-Cooked Pork

  A fusion dish combining Sichuan-style twice-cooked pork with tender abalone, stir-fried with fermented bean paste and green onions for a rich, spicy flavor.

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