A Peng Small Restaurant (Yangshe Store)
小吃快餐 · ⭐ 3.8
No. 38, Shaoxiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Shaoxiang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Szechuan Pepper Beef, 泸州老窖黑盖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38, Shaoxiang South Road
- Popular dishes: Spiced Century Egg Salad, Szechuan Pepper Beef, 泸州老窖黑盖, Stir-fried Amaranth Greens, Steamed Sea Bass
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Special Local Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs, slowly simmered to perfection.
Special Eel DishA dish featuring fresh eels stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Garlic Shoot and Broad BeansA classic Chinese dish featuring fresh broad beans and garlic shoots, stir-fried together for a crisp and savory taste.
Fish Head with TofuA Chinese dish featuring fish head and tofu, simmered in a savory broth for rich flavor.
Stinky Mandarin Fish from HuangshanA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture, typically steamed or braised with garlic and chili.