Peninsula Mingxuan Restaurant (Baiyun Jinkong Store)
Cantonese cuisine · ⭐ 4.3
4th Floor, Baiyun JinKong Building, No. 588, Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Baiyun JinKong Building, No. 588, Huangshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Sea Bass with Ham and Chicken Broth, Hong Kong Style Siu Mai, Bay Area Classic Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, Baiyun JinKong Building, No. 588, Huangshi East Road
- Popular dishes: Steamed Sea Bass with Ham and Chicken Broth, Hong Kong Style Siu Mai, Bay Area Classic Shrimp Dumplings, Peninsula Crispy Char Siu, Peninsula-Style Baked Prawns
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Dishes
Steamed Sea Bass with Ham and Chicken BrothFresh sea bass steamed with ham slices and chicken broth, resulting in a delicate, savory dish.
Hong Kong Style Siu MaiA classic Hong Kong-style dumpling made with pork, shrimp, and vegetables, steamed to perfection for a delicate, savory bite.
Bay Area Classic Shrimp DumplingsA premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrapper, rich flavor, and tender texture.
Peninsula Crispy Char SiuMade from premium pork marinated and roasted to perfection, featuring a crispy exterior, juicy interior, bright red color, and a rich aroma of honey and five-spice seasoning.
Peninsula-Style Baked PrawnsFresh prawns marinated and baked with garlic, butter, and spices, delivering a savory, aromatic dish with a crispy exterior and tender interior.- Double Fruit Salad Shrimp BallsFresh shrimp balls mixed with mango and apple salad, dressed in a tangy vinaigrette for a refreshing taste.
Ancient Method Steamed Small Yellow CroakerFresh small yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Salted Golden Tangerine Shrimp Roe Fried RiceA savory fried rice dish made with salted golden tangerines and shrimp roe, offering a tangy and umami-rich flavor.
Half-portion Yulu Black Bean ChickenHalf-portion of chicken marinated in black bean sauce and brewed with Yulu tea, resulting in a tender and savory dish.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.- Crispy BBQ Pork with Roast GooseA classic Cantonese roast dish featuring crispy barbecued pork and succulent roasted goose, both marinated in secret sauce and grilled to golden perfection.
- Bifengtang Prince PigeonA creative Cantonese dish featuring tender prince pigeon meat with crispy garlic, chili, and onion in a signature Bifengtang style.
Tangerine Peel Red Bean CakeA sweet pastry filled with red bean paste and tangerine peel, baked to a soft, fragrant finish.