Yindao Grilled Fish (Wansheng Store)
Sichuan cuisine · ⭐ 3.3
No. 95 Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Tiyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Green Beans, Cold-Mixed Eggplant, Spiced Tofu Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 95 Tiyu Road
- Popular dishes: Cold-Pressed Green Beans, Cold-Mixed Eggplant, Spiced Tofu Salad, Cold-mixed Enoki Mushrooms, Cold Noodles
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Dishes
Cold-Pressed Green BeansA refreshing dish made by blanching fresh green beans and tossing them with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hot PotA hot pot dish combining various ingredients like meat, seafood, vegetables, and tofu, all cut into pieces and simmered together to preserve their natural flavors.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Shrimp Hot PotA spicy stir-fry dish featuring fresh shrimp and vegetables, seasoned with aromatic spices and herbs.
Duck Feet Hot PotA spicy hot pot dish featuring duck feet and vegetables, simmered in a flavorful broth.