Kyoto Roast Duck (Yingyuan South Road Store)
北京菜 · ⭐ 3.4
Unit 1–102, Yingyuan Dongcun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1–102, Yingyuan Dongcun. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken, Hand-Torn Spicy Chicken, Fruitwood Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.4
- Address: Unit 1–102, Yingyuan Dongcun
- Popular dishes: Original Flavor Chicken, Hand-Torn Spicy Chicken, Fruitwood Roasted Chicken Thigh, Salt Water Salt, Delicious Fried Chicken Nuggets
China trip · China travel
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Dishes
Original Flavor ChickenOriginal flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
Hand-Torn Spicy ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, and seasonings.
Fruitwood Roasted Chicken ThighFresh chicken thighs marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and juicy meat with a subtle smoky aroma.
Salt Water SaltA simple dish made by boiling vegetables or tofu in salted water, resulting in a light and savory flavor.
Delicious Fried Chicken NuggetsFried chicken pieces are made by cutting breast or thigh meat, marinating it with seasonings, coating it in starch or flour batter, then frying until golden and crispy. The outside is crunchy while the inside remains juicy.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, with tender and juicy meat inside.
Crispy Fried Chicken LegCrispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.