Pin Xian Lou Hotel
江浙菜 · ⭐ 3.5
No. 5, Chuzhen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Chuzhen Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry Pot Cauliflower, Huizhou Dry-Braised Stinkfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 5, Chuzhen Street
- Popular dishes: Kung Pao Chicken, Dry Pot Cauliflower, Huizhou Dry-Braised Stinkfish, Braised Fish with Skin Removed, 纯手工猪肉白菜水饺
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry Pot CauliflowerA Sichuan-style dish made with cauliflower stir-fried in a dry pan with pork belly, chili peppers, and garlic, resulting in a rich, spicy flavor.
Huizhou Dry-Braised StinkfishHuizhou dry-braised stinkfish is a Hui cuisine dish made with stinkfish, chili, ginger, garlic, and other seasonings using the dry-braising technique. It has a fresh and tender texture with a rich flavor.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
纯手工猪肉白菜水饺纯手工制作的猪肉白菜水饺，主要食材为新鲜猪肉和大白菜，将猪肉剁成馅料，白菜切碎后挤去多余水分，与猪肉混合调味，包入面皮中，煮熟后食用。
Handmade Pork and Chive DumplingsHandmade pork and chive dumplings made with fresh pork and chopped scallions, wrapped in thin dough and boiled to perfection for a savory, aromatic bite.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sauce-Braised AbaloneA dish featuring fresh abalone stir-fried with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.