Starbucks (Hangzhou Guangsha Tian Du Cheng Store)
咖啡 · ⭐ 4.1
Shop No. 8-1, Shop No. 8, Xiangxie Road, Guangsha Tiandu City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8-1, Shop No. 8, Xiangxie Road, Guangsha Tiandu City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte (Large), Starbucks Mocha Lava Black Chocolate Frappuccino, Hot Oat Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Shop No. 8-1, Shop No. 8, Xiangxie Road, Guangsha Tiandu City
- Popular dishes: Toffee Hazelnut Latte (Large), Starbucks Mocha Lava Black Chocolate Frappuccino, Hot Oat Milk Latte, White and Black Star Ice Drink, Classic Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
White and Black Star Ice DrinkA creative drink made with white cream and black cocoa powder, blended into a smooth icy slush, often topped with chocolate chips or mint leaves for a refreshing summer treat.
Classic Pour-over CoffeeA beverage made by pouring hot water through ground coffee beans using a pour-over brewer, primarily using coffee beans and water, with steps including grinding the beans, preheating equipment, and brewing.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Madagascar Vanilla FlavorMadagascar vanilla flavor is made from premium vanilla beans native to Madagascar, blended with cream, sugar, and eggs to create a rich, smooth dessert base commonly used in ice cream, cakes, or puddings.