Soup King (Wuyi Branch)
小吃快餐 · ⭐
No. A56, Fude Commercial Street, West Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A56, Fude Commercial Street, West Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice, Ganoderma and Pig Brain Soup, Huai Shan Stewed Pork Ribs Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. A56, Fude Commercial Street, West Wuyi Road
- Popular dishes: Beer Duck Rice, Ganoderma and Pig Brain Soup, Huai Shan Stewed Pork Ribs Soup, Kiwi Fruit Beverage, Plain Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Ganoderma and Pig Brain SoupA nourishing Chinese soup made with pig brain and Ganoderma, slowly simmered for a delicate and health-promoting dish.
Huai Shan Stewed Pork Ribs SoupA soup made with Huai Shan and pork ribs, slowly stewed to bring out rich flavors. The Huai Shan adds a smooth, thick texture, while the pork ribs provide tender meat and savory broth. Simple preparation emphasizes natural taste.
Kiwi Fruit BeverageA refreshing beverage made from fresh kiwi fruit, sweetened and diluted with water for a tangy, vitamin-rich drink.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stewed Pork Ribs with Soybeans SoupA nourishing soup made by slow-cooking pork ribs and soybeans until tender, resulting in a rich, savory broth.
Stewed Pork Trotter with Soybeans SoupA traditional Chinese soup made by slow-cooking pork trotters and soybeans, resulting in a rich, gelatinous broth with tender meat and soft beans.
Black Bean and Pig Trotter SoupA nourishing soup made with pig trotters and black beans, slowly simmered until tender and flavorful.