Zhou Huang Hong Kong Style Tea Restaurant (Northern Jiangbei University Town Branch)
Cantonese cuisine · ⭐ 3.7
Shop No. 5-118, Shijie Huanle Cheng, No. 666 Meishujia Dajie, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-118, Shijie Huanle Cheng, No. 666 Meishujia Dajie, Xueyuan Road, Limin Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasures Family Feast Clay Pot Rice Porridge, Luxury Fried Chicken Leg Rice, Signature Rose Oil Chicken with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 5-118, Shijie Huanle Cheng, No. 666 Meishujia Dajie, Xueyuan Road, Limin Development Zone
- Popular dishes: Eight Treasures Family Feast Clay Pot Rice Porridge, Luxury Fried Chicken Leg Rice, Signature Rose Oil Chicken with Barbecue Pork Rice, Corn and Pork Rib Soup, Braised Beef Brisket Rice
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Dishes
Eight Treasures Family Feast Clay Pot Rice PorridgeA luxurious clay pot rice porridge featuring eight premium ingredients like abalone, sea cucumber, shark fin, scallop, shrimp, chicken, ham, and mushrooms, slowly simmered for rich flavor and nourishment.
Luxury Fried Chicken Leg RiceCrispy fried chicken leg served over steamed rice with a savory sauce, delivering rich flavor and satisfying crunch.
Signature Rose Oil Chicken with Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Braised Beef Brisket RiceRed-braised beef brisket rice features beef brisket with carrots and onions, slow-cooked until tender. Served over steamed white rice with rich sauce for a flavorful combination.
Peanut Lotus Root Pork Rib SoupA nutritious Chinese soup made with pork ribs, peanuts, and lotus root, slowly simmered until tender for a rich, savory flavor.
Tangerine Peel Red Bean PasteChenpi bean paste is a traditional dessert made from red bean paste and aged tangerine peel. Red bean paste is prepared by boiling and mashing red beans into a smooth paste, then sweetened with sugar. The peel is soaked, chopped, and mixed evenly with the paste. It has a rich, smooth texture with a distinctive citrus aroma and a slight bitterness that turns sweet.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.