Pizza Hut (Chaohu Wanda Branch)
Western cuisine · ⭐ 4.0
Units 1056 and 1057, Wanda Plaza, No. 80 Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 1056 and 1057, Wanda Plaza, No. 80 Dongtang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ribeye Steak, New Three-Flavor Appetizer Platter, Selected Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.0
- Address: Units 1056 and 1057, Wanda Plaza, No. 80 Dongtang Road
- Popular dishes: Signature Ribeye Steak, New Three-Flavor Appetizer Platter, Selected Sirloin Steak, New York-style Crispy Potato Skins, Classic Italian Meat Sauce Pasta
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Dishes
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
New Three-Flavor Appetizer PlatterNew Three-Taste Appetizer Platter includes fried spring rolls, braised dish platter, and chilled cucumber salad. Spring rolls filled with pork, carrots, and bean sprouts, fried golden; braised platter features chicken feet, duck neck, and tofu cubes simmered in secret sauce; chilled cucumber salad is sliced cucumbers mixed with garlic, vinegar, soy sauce, and sesame oil.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
New York-style Crispy Potato SkinsNew York-style crispy potato wedges are made from fresh potatoes, carefully cut into wedge shapes, coated with a special blend of spices and breadcrumbs, then fried until golden and crunchy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Golden Durian PizzaGolden Pillow Durian Pineapple Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with pineapple chunks, sprinkled on a thin crispy pizza base, then topped with mozzarella cheese and baked.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.