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Wang Zhaoguan

小吃快餐 · ⭐ 3.9

Approx. 40 meters north of Haimingwei Pet & Aquatic Market, Pingyang Road

Dishes

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  Northeast-Style Grilled Pork Rib Edge

  Northeast-Style Grilled Pork Rib Edge uses the fatty edge meat from the outer side of pork ribs as the main ingredient. The meat is cut into strips and marinated with basic seasonings such as salt, cumin, chili powder, and five-spice powder. It is grilled over charcoal or an open electric flame, constantly turned during cooking to melt the outer fat until crispy and fragrant, while keeping the inner meat tender and juicy. The finished dish is crispy on the outside and tender inside, with a rich aroma of rendered fat, making it a classic Northeastern barbecue item.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Hongtong Fried Chicken

  A classic Chinese home-style dish made with chicken and vegetables, stir-fried in a savory sauce for a rich, satisfying flavor.
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  Hongdong Fried and Steamed Rice

  Hongdong fried and steamed rice is a traditional dish from Hongdong, Shanxi, made with rice, potatoes, carrots, and minced meat, pan-fried then steamed for a rich, layered flavor.
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  Manager Wang's Egg Fried Noodles

  Manager Wang's Egg Fried Noodles is a classic Chinese noodle dish. Main ingredients include fresh noodles, eggs, bean sprouts, scallions, and a small amount of shredded pork. During preparation, the eggs are first scrambled and set aside. Then, the noodles are stir-fried together with bean sprouts and shredded pork. Finally, the scrambled eggs and chopped scallions are added and quickly mixed in. The finished dish has a golden color, chewy noodles, and a rich egg aroma.
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  Cucumber with Pigskin Jelly

  A cold dish made by mixing cucumber slices with pigskin jelly and seasonings like garlic, vinegar, and soy sauce, then chilled for a refreshing taste.
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  Lean Pork Shredded with Green Peppers

  Lean Pork Shredded with Green Peppers is a classic home-style stir-fry. The main ingredients are pork tenderloin and fresh green chili peppers (green peppers). To prepare, the pork tenderloin is first cut into uniform shreds and marinated briefly with soy sauce, cooking wine, and starch. The chili peppers are deseeded and also cut into shreds. Heat oil in a wok, stir-fry the pork shreds until they change color and are cooked through, then remove and set aside. Using the remaining oil, quickly stir-fry the pepper shreds until tender and fragrant. Return the pork to the wok, add seasonings such as soy sauce and salt, and stir-fry rapidly over high heat until well combined. The finished dish has distinct colors, with tender, smooth pork shreds and crisp, slightly spicy peppers.
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  Stir-fried Handmade Knife-cut Noodles with Egg

  Stir-fried Handmade Knife-cut Noodles with Egg is a noodle dish featuring freshly made knife-cut noodles stir-fried with eggs. Main ingredients include handmade knife-cut noodles, eggs, chopped scallions, and common seasonings (such as cooking oil, salt, and soy sauce). The noodles are first boiled until cooked, then set aside. In a hot wok, beaten eggs are scrambled until set, followed by the addition of the cooked noodles for quick stir-frying. Seasonings and scallions are added and tossed evenly. The dish yields thick, chewy noodles with tender, fragrant eggs, offering a savory flavor and satisfying texture as a quick, hearty staple.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.

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