A Xiang Qiao Copper Pot Rice Noodles (Tatan Branch)
小吃快餐 · ⭐ 3.7
140 meters southeast of the intersection of Ta Tan Avenue and Huixiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Ta Tan Avenue and Huixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Noodles, Spicy Sesame Noodles, Lazhi Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 140 meters southeast of the intersection of Ta Tan Avenue and Huixiang Road
- Popular dishes: Tomato Noodles, Spicy Sesame Noodles, Lazhi Meat-filled Flatbread, Scallion Oil Noodles, Chongqing Spicy Sour Noodles
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Dishes
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Spicy Sesame NoodlesA spicy sesame noodle dish made with rice noodles, chili oil, and sesame paste, topped with vegetables and peanuts.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料,用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制,口感酸辣开胃。
Copper Pot Chicken Leg Rice NoodlesA hearty dish featuring chicken leg and rice noodles simmered in a copper pot with vegetables and savory sauce, resulting in rich flavor and tender meat.
Fresh Chicken Soup Rice NoodlesA comforting dish made with fresh chicken broth, rice noodles, and tender chicken slices, served hot for a satisfying meal.
Chicken Soup Noodle with Chicken ThighA comforting dish featuring chicken thigh and rice noodles in a clear, flavorful chicken broth.